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Tag Archives: Solomillo al whisky
Solomillo al Whisky
So as we’ve put a hold on holidays while we save for the house, I’ve been trying to recreate some of my favourite dishes from my travels. And one of the countries I’ve travelled around the most is Spain, from … Continue reading
Posted in Eats
Tagged Bodegas Santa Cruz, El Rinconcillo, pork tenderloin, recipe, Seville, Solomillo al whisky, tapas, traditional Sevillian dish
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