-
Recent Posts
Archives
- May 2013
- March 2013
- February 2013
- September 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
Top Posts
- Three of the best tapas bars in Seville
- WSET Diploma Studies: Champagne Part 1 - The Champagne Region
- WSET Diploma Studies: Crémant
- Solomillo al Whisky
- Great value, fantastic food at Public House
- WSET Diploma, Week 15, Sherry PART 1
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- WSET Diploma Studies: Champagne Part 2 - The Champagne Trade
- Port Tasting with Symington Family Estates
- WSET Diploma, Week One - the start of a very long and wonderful journey
Tags
blind tasting Bollinger botanicals Brighton Callooh Callay Cartizze Catalan Cooking Champagne Chardonnay Clerkenwell cocktail Fino Giant Robot Gin Gonzalez Byass Jerez locally sourced food London London Cocktail Society Manzanilla Pinchito Pinchitotapas Pinot Noir Prosecco quality Rachel McCormack recipe restaurant restaurant review Riedel Shaker & Company sherry Sherry triangle Sipsmith London Dry Gin sparkling wine Supper club tapas Tio Pepe West London Wine School wine Wine school WSET WSET Diploma WSET Diploma study diary WSET Level 4 Wine Diploma
Tag Archives: Jerez
WSET Diploma, Week 15, Sherry PART 2
So I went a little overboard on the Sherry notes, I’ve had to split over two posts. This post will focus on different Sherry styles, and compare biological vs oxidative ageing. [Apols for the crazy long gap in between Sherry … Continue reading →
WSET Diploma, Week 15, Sherry PART 1
I am a recent Sherry convert and geekily enjoyed writing up these notes about my Sherry WSET Diploma class soaking up the information like Albariza soil soaks up water – more on that later (excuse the terrible Sherry analogy). First … Continue reading →
Posted in WSET Diploma Wine & Spirits Study Diary
|
Tagged Albariza, Arenas, Barros, Chipiona de Moscatel, Jerez, Levante, Moscatel, Palomino, Pedro Ximenez, Poniente, PX, Sanlucar de Barrameda, sherry, Sherry grape varieties, Sherry soil types, Sherry triangle, Sherry vine training, WSET Diploma study diary, WSET Level 4 Wine Diploma
|
4 Comments
