-
Recent Posts
Archives
- May 2013
- March 2013
- February 2013
- September 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
Top Posts
- Three of the best tapas bars in Seville
- WSET Diploma Studies: Champagne Part 1 - The Champagne Region
- Port Tasting with Symington Family Estates
- WSET Diploma, Week 15, Sherry PART 1
- Great value, fantastic food at Public House
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- WSET Diploma Studies: Crémant
- WSET Diploma Studies: Champagne Part 2 - The Champagne Trade
- The Palmas - some fine rare, old sherry from Gonzalez Byass
- WSET Diploma, Week One - the start of a very long and wonderful journey
Tags
blind tasting Bollinger botanicals Brighton Callooh Callay Cartizze Catalan Cooking Champagne Chardonnay Clerkenwell cocktail Fino Giant Robot Gin Gonzalez Byass Jerez locally sourced food London London Cocktail Society Manzanilla Pinchito Pinchitotapas Pinot Noir Prosecco quality Rachel McCormack recipe restaurant restaurant review Riedel Shaker & Company sherry Sherry triangle Sipsmith London Dry Gin sparkling wine Supper club tapas Tio Pepe West London Wine School wine Wine school WSET WSET Diploma WSET Diploma study diary WSET Level 4 Wine Diploma
Tag Archives: Gonzalez Byass
Fresh Fino
Fino is a beautifully delicate style of Sherry and one that demands to be drunk whilst fresh and young. Having been lucky enough to have visited Jerez where I tried Fino straight from the barrel, and having enjoyed Gonzalez Byass’ … Continue reading
Posted in Drinks
Tagged Biological ageing, bottling date, Fino, fresh fino, Gonzalez Byass, sherry, Tio Pepe, when to drink fino
Leave a comment
The Palmas – some fine rare, old sherry from Gonzalez Byass
Gonzalez Byass has done it again, they have launched a very special sherry that is likely to sell out very fast and it’s not just one sherry but a collection of four old, rare sherries. The Palmas range are so … Continue reading
Posted in Drinks
Tagged aged sherry, Camino, Dos Palmas, Gonzalez Byass, Quatro Palmas, Rare sherry, The Palmas, Tres Palmas, Una Palma
Leave a comment
Fortified Wines tasting exam advice from Jeremy Rockett of Gonzalez Byass UK
The drinks industry is such a beautiful place, there are no end of people willing to lend your their ear, show you round a bodega or pass on some helpful hints and tips to keen Diploma students bricking it about their … Continue reading
Tio Pepe Fino en Rama – popped my Sherry cherry
Okay I’ve struggled with Sherry for some time. I love Spain and consider myself a wine aficionado, so I feel like I SHOULD like Sherry – it’s an acquired taste I’ve wanted to acquire for a while – but truth … Continue reading
Posted in Drinks
Tagged En Rama, Fino, flor, Gonzalez Byass, Pinchito, Pinchitotapas, sherry, Tio Pepe, Tio Pepe Fino En Rama
2 Comments
