-
Recent Posts
Archives
- May 2013
- March 2013
- February 2013
- September 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
Top Posts
- Three of the best tapas bars in Seville
- WSET Diploma, Week 15, Sherry PART 1
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- Shaker & Company cocktail bar
- WSET Diploma, Week Four – Wine Production: Natural Factors and Human Influences (2)
- WSET Diploma, Week Two – Diploma level wine tasting
- About Eats, Drinks and Sleeps
- WSET Diploma studies: Italian sparkling wine
- WSET Diploma Studies: Rum Part 2 - Rum Styles and Production
- WSET Diploma, Week 15, Sherry PART 2
Tags
blind tasting Bollinger botanicals Brighton Callooh Callay Cartizze Catalan Cooking Champagne Chardonnay Clerkenwell cocktail Fino Giant Robot Gin Gonzalez Byass Jerez locally sourced food London London Cocktail Society Manzanilla Pinchito Pinchitotapas Pinot Noir Prosecco quality Rachel McCormack recipe restaurant restaurant review Riedel Shaker & Company sherry Sherry triangle Sipsmith London Dry Gin sparkling wine Supper club tapas Tio Pepe West London Wine School wine Wine school WSET WSET Diploma WSET Diploma study diary WSET Level 4 Wine Diploma
Tag Archives: cocktail
Liquid supper club @Barlog HQ
On Saturday night, I headed over to Canary Wharf for a Liquid Supper Club hosted at Barlog HQ following some encouragement from Su-Lin Ong, who was co-hosting that evening. I took Su-Lin’s advice and arrived in style taking the boat across, which … Continue reading →
Posted in Drinks
|
Tagged Barlog, Canary Wharf, cocktail, cocktail blogger, Liquid Supper Club, London cocktails, Paul Houston, shake face, Su-Lin Ong
|
Leave a comment
A sneak preview of Kammerling’s Ginseng Spirit
So yesterday, I stumbled upon what was I later discovered was the first public tasting of Kammerling’s Ginseng Spirit in Callooh Callay’s Jubjub bar. Kammerling’s is a new ginseng spirit which is quite different from anything else out there. Created … Continue reading →
Posted in Drinks
|
Tagged Alex Kammerling, bitters, botanicals, Callooh Callay, Campari, cocktail, Gin, Jubjub bar, Kammerling's, Kammerling's Ginseng spirit, Pimms
|
2 Comments
