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- Three of the best tapas bars in Seville
- WSET Diploma, Week 8, Wine Production: Sweet Wines
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- Dishoom - London's first Bombay cafe - review
- WSET Diploma, Week One - the start of a very long and wonderful journey
- Southbank Christmas market + Real Food market @ Southbank Centre
- A tasting of a very premium Prosecco, "Riccardo" Cartizze Prosecco
- WSET Diploma Studies: Champagne Part 1 - The Champagne Region
- WSET revision: Fortified Wine tasting practice
- Glam camping @ Glastonbury - Hotel Bell Tent
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Tag Archives: blind tasting
Fortified Wines tasting exam advice from Jeremy Rockett of Gonzalez Byass UK
The drinks industry is such a beautiful place, there are no end of people willing to lend your their ear, show you round a bodega or pass on some helpful hints and tips to keen Diploma students bricking it about their … Continue reading
WSET Diploma, Week 5 – Wine Production: Dry White, Red and Rosé Wines
Now in Week 5 we took a step away from the books and got on with the side of the course I find so very useful, the blind tasting. We started with three white wines and were told all three … Continue reading
WSET Diploma, Week Two – Diploma level wine tasting
So week two of wine school and we finally got into the part I love the most – the blind tasting. Although this was blind tasting but not quite as I knew it. Diploma level tasting is more than just … Continue reading
