-
Recent Posts
Archives
- May 2013
- March 2013
- February 2013
- September 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
Top Posts
- Three of the best tapas bars in Seville
- Try before you die - Bollinger La Grande Année 2000
- WSET Diploma, Week 15, Sherry PART 1
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- Sweet and Sparkling wine tasting at West London Wine School
- The Palmas - some fine rare, old sherry from Gonzalez Byass
- A sneak preview of Kammerling's Ginseng Spirit
- WSET Diploma Studies: Crémant
- Dishoom - London's first Bombay cafe - review
- WSET Diploma, Week Four – Wine Production: Natural Factors and Human Influences (2)
Tags
blind tasting Bollinger botanicals Brighton Callooh Callay Cartizze Catalan Cooking Champagne Chardonnay Clerkenwell cocktail Fino Giant Robot Gin Gonzalez Byass Jerez locally sourced food London London Cocktail Society Manzanilla Pinchito Pinchitotapas Pinot Noir Prosecco quality Rachel McCormack recipe restaurant restaurant review Riedel Shaker & Company sherry Sherry triangle Sipsmith London Dry Gin sparkling wine Supper club tapas Tio Pepe West London Wine School wine Wine school WSET WSET Diploma WSET Diploma study diary WSET Level 4 Wine Diploma
Tag Archives: Barbados rum
WSET Diploma Studies: Rum Part 2 – Rum Styles and Production
Most rums are made from molasses (a by product of the sugar industry) although rhum agricole is made from sugar cane juice. Sugar cane is cut either mechanically or by hand and must be transported quick sharp to a sugar … Continue reading →
Posted in Drinks, WSET Diploma Wine & Spirits Study Diary
|
Tagged Barbados rum, Cuban rum, dark rum, gold rum, Guyana rum, Jamaican rum, navy rum, Rum, Spiced Rum, white rum
|
Leave a comment