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- Three of the best tapas bars in Seville
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- WSET Diploma Studies: Champagne Part 1 - The Champagne Region
- WSET Diploma, Week 15, Sherry PART 1
- Great value, fantastic food at Public House
- Port Tasting with Symington Family Estates
- WSET Diploma Studies: Rum Part 2 - Rum Styles and Production
- WSET Diploma Studies: Crémant
- Sipsmith distillery- a celebration of London Dry Gin
- WSET revision: Fortified Wine tasting practice
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Monthly Archives: October 2011
WSET Diploma Studies: Champagne Part 2 – The Champagne Trade
My only regret in life is that I didn’t drink enough Champagne“ John Maynard Keynes Champagne covers just 34,500 hectares, yet is spread over 301 villages and 19,000 growers – including a good many part-time growers with tiny parcels of grapes. … Continue reading
WSET Diploma Studies: Champagne Part 1 – The Champagne Region
Champagne is more than just a drink it is a statement, a lifestyle, and for some, a way of life. “So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar … Continue reading
WSET Diploma studies – Champagne and Sparkling wine what it is and how it’s made?
Champagne and sparkling wine has the ability to enhance any drinking occasion and add a certain sparkle to proceedings. In order the create wine, grapes are crushed and fermented. During fermentation the grapes’ sugars are converted into alcohol, the byproduct … Continue reading
Yo ho ho and 400 bottles of rum: RumFest 2011
Rum is such a versatile spirit with plenty of romance. It comes in a plethora of different styles, it can be white, golden or dark, made from sugar cane juice or mollases, distilled in pot or column stills and be … Continue reading
My favourite cookbook of 2011: Comfort and Spice by Niamh Shields
I am seriously loving Comfort & Spice by Niamh Shields, it is my favourite cookbook of 2011 and is helping me become more of an organised cook. Having seen the difference a bit of forward thinking can make to a meal, I’m now spending my weekends soaking … Continue reading
Posted in Eats
Tagged Blaas, Chorizo potato and egg hash, Comfort & Spice, Cookbook, Eatlikeagirl, Niamh Shields, potato pancakes
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