-
Recent Posts
Archives
- May 2013
- March 2013
- February 2013
- September 2012
- July 2012
- June 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
Top Posts
- Three of the best tapas bars in Seville
- WSET Diploma, Week 15, Sherry PART 1
- Shaker & Company cocktail bar
- WSET Diploma, Week Two – Diploma level wine tasting
- WSET Diploma, Week Four – Wine Production: Natural Factors and Human Influences (2)
- WSET Diploma studies - Champagne and Sparkling wine what it is and how it's made?
- About Eats, Drinks and Sleeps
- WSET Diploma Studies: Rum Part 2 - Rum Styles and Production
- WSET Diploma, Week 15, Sherry PART 2
- The inaugural Catalan Cooking supper club - Casa de Pages style
Tags
blind tasting Bollinger botanicals Brighton Callooh Callay Cartizze Catalan Cooking Champagne Chardonnay Clerkenwell cocktail Fino Giant Robot Gin Gonzalez Byass Jerez locally sourced food London London Cocktail Society Manzanilla Pinchito Pinchitotapas Pinot Noir Prosecco quality Rachel McCormack recipe restaurant restaurant review Riedel Shaker & Company sherry Sherry triangle Sipsmith London Dry Gin sparkling wine Supper club tapas Tio Pepe West London Wine School wine Wine school WSET WSET Diploma WSET Diploma study diary WSET Level 4 Wine Diploma
Monthly Archives: May 2011
WSET Diploma, Week 8, Wine Production: Sweet Wines
Okay after a few very geeky weeks and science not exactly being my strong suit I felt immediately back at home with a glass in hand tasting a selection of sweet wines in week 8 of my WSET Diploma. Sweet … Continue reading
WSET Diploma, Week 7, Factors Affecting Quality and Style (2)
Week 7, was one of the final really technical sessions of the WSET Diploma Unit 2 Wine Production module. This week we put ourselves in the shoes of a winemaker and made decisions on the wine making techniques and technologies we would … Continue reading